THE STORY
The origins of CurraNZ®
New Zealand blackcurrants are polyphenol powerhouses that have leapt to prominence in recent years for their outstanding performance in health and sports clinical trials.
ESTABLISHED 2014
CurraNZ® was launched in 2014 and is the first-to-market, high-potency, evidence-based New Zealand blackcurrant anthocyanin extract. With its foundation of an acclaimed international program of research, CurraNZ® has established New Zealand blackcurrants as a world-leading functional food for its array of sport and health benefits.
THE PERFECT CLIMATE
Unique climatic conditions create the perfect growing environment for blackcurrants in New Zealand. The strong ultra-violet light and high-performing anthocyanin-rich cultivars used in CurraNZ® deliver a world-class, proprietary anthocyanin complex called Enzans®.
Unique climatic conditions create the perfect growing environment
A UNIQUE COMBINATION
With an unusual combination of red and blue anthocyanins, New Zealand blackcurrants offer potent antioxidant, anti-inflammatory and vasodilation properties that translate into an array of diverse benefits for active people and improving and maintaining health status. With exploding international interest in recent years, the CurraNZ® benefits are proving unique and unprecedented. To date, the CurraNZ® product has been evaluated in over 30 gold-standard clinical trials published in peer reviewed journals.
Trademarked and sold in Europe, America and Australasia, this market-leading extract offers a host of formulation opportunities as a health and sports nutrition ingredient.
ENQUIRE NOW
CurraNZ® is available to source in bulk as a raw ingredient for formulators, subject to licensing agreements and conditions in our internationally trademarked territories.
